Mulled Herb Wine

1    cup boiling water

1/8 tsp. Rosemary leaves, crushed

1/4 tsp. Mint, crushed

4-5 whole Cloves

1    cup grape juice

1    cup dry cocktail sherry or wine

1    stick of Cinnamon

Pour the boiling water over the rosemary and mint; steep for 15 minutes.

Add the cloves and continue to steep the mixture for another 15 minutes.

Strain; mix this liquid with the grape juice and sherry or wine in a pan. Place

over low heat until hot. Strain, add the cinnamon stick, and serve hot.