Traditional foods are from dairy products and spiced with onion, leek, garlic, shallot, and/or olives. The wine may be spiced and the food may 
contain raisins. Bread puddings and creamy soups are typical.

FAERY WINE

1-1/2 cups milk per serving

1 tsp. honey

1/4 tsp.vanilla extract

cinnamon

Warm milk, being careful not to boil. In each glass or mug, add honey and vanilla. Sprinkle tops with cinnamon.

MAGICKAL CREAM PUFFS

For the puffs:

1 cup water

1/2 cup butter or margarine

1-1/4 cups flour

4 eggs

Bring water to a boil in a saucepan. Lower heat and add flour. Stir on low heat until batter forms a ball shape. Remove from heat. Add eggs and 
beat until smooth. Drop, using a tablespoon, onto greased cookie sheet. Bake for 30 minutes until golden brown at 375 degrees.

For the filling:

1/2 cup sugar

2 Tbl. cornstarch (ruled by the Sun, brings health and wealth)

1/4 tsp. salt

2 cups milk

2 egg yolks

2 Tbl. butter or margarine

2 tsp. vanilla extract

Confectioner's sugar

In a saucepan, slowly bring sugar, cornstarch, and salt to a boil, stirring constantly until thick. Add milk, egg yolks, and boil for 1 minute. 
Remove from heat and add butter and vanilla. Let cool. Fill puffs with cream and sprinkle with Confectioner's sugar.